Ingredients:
Mung Beans
Strainer
Directions:
Soak mung beans for 10 hours
Spread the beans over a cloth in a strainer
Put the strainer over a bigger pot
Cover the strainer with a lid or dark towel and leave in a warm spot
Water the beans everyday
Beansprouts should begin to appear in 4 days 😊.
Remember to water them everyday until they are ready every 3-4 days and dump the water that sits in the bottom bowl.
Once they are ready, you can shake them off in the sink upside down and the green mung bean shells will fall off. Sprouts can then be refrigerated with roots still attached to the cloth for over a week. Cut off what you need to eat.