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Chopsticks Alley Eats

Crispy Rice in a Clay Pot by Victor Hong


Ingredients:

Clay Pot

Oil

Rice

Toppings of choice

Egg (Optional)

Directions:

Heat up the clay pot

Add oil to coat the surface

Add rice and toppings

If adding egg, add it in the last 5 min of cooking

Cook in low heat for 15 min with the lid on

Serve with your favorite sauce

Super easy to make! Enjoy!

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