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Crispy Rice in a Clay Pot by Victor Hong

Chopsticks Alley Eats

Ingredients:

Clay Pot

Oil

Rice

Toppings of choice

Egg (Optional)

Directions:

Heat up the clay pot

Add oil to coat the surface

Add rice and toppings

If adding egg, add it in the last 5 min of cooking

Cook in low heat for 15 min with the lid on

Serve with your favorite sauce

Super easy to make! Enjoy!

 
 
 

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Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.
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We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.

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The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

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