Braised Pork and Egg by Victor Hong
Ingredients: Sauce: soy sauce, water, brown sugar, vinegar, garlic, pepper, green onions, 5 spice powder Pork ribs (Cut into bite-sized...
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Chopsticks Alley Eats
Dec 19, 2016
Mam Tom/Mam Ruot Sauce by Diem Tran
What is the difference between Mam Ruot and Mam Tom? Mam Tom is made from shrimp and comes from Northern Viet Nam , Mam Ruot is from...
Chopsticks Alley Eats
Dec 19, 2016
Che Khoai - Taro Coconut Pudding by Jennifer NK Nguyen
Ingredients: 1/2 cup sweet rice, rinsed 2-1/2 cups water 3/4 lb taro, peeled and cut into the small cubes 1/2 cup sugar 1/4 cup canned...
Chopsticks Alley Eats
Dec 19, 2016
Bun Thang - Healthy Chicken Broth for Noodles by Trami Nguyen Cron
Ingredients: 1 large onion 8 cups of water Olive oil 2 chicken breasts Black peppercorn 1 tbsp Fish Sauce Salt Dry Squid (Optional)...
Chopsticks Alley Eats
Dec 7, 2016
Crispy Rice in a Clay Pot by Victor Hong
Ingredients: Clay Pot Oil Rice Toppings of choice Egg (Optional) Directions: Heat up the clay pot Add oil to coat the surface Add rice...
Chopsticks Alley Eats
Dec 7, 2016
Roasted Crispy Skin Pork by Cathy Bui
Ingredients: Pork meat with skin (Here, I used 2.2 lbs of meat) 1/2 bag of spicy bake mix 1 tsp 5 spice powder 1 tsp soy sauce 1/2 tsp...
Chopsticks Alley Eats
Dec 6, 2016
Steamed Egg Cake by Tammy VQ Nguyen
Ingredients: 3 Salted eggs 2 duck eggs Ground pork Directions: Mix all ingredients in a bowl Steam until a toothpick is inserted and it...
Chopsticks Alley Eats
Dec 6, 2016
BBQ Chicken VietnamEazy Style by Trami Nguyen Cron
Ingredients: Chicken thighs/breast/legs Marinating ingredients: Salt, Pepper, Garlic Powder, Vegetable Oil Thai Chili Chicken Sauce...
Chopsticks Alley Eats
Nov 29, 2016
Vietnamese Yogurt by Cathy Bui
Ingredients: 14 oz sweetened condensed milk (I used Black/White brand) 14 oz hot water 28 oz whole milk 1 pre-made yogurt (You can buy it...
Chopsticks Alley Eats
Nov 29, 2016
Canh Ga Chien Nuoc Mam - Fried Chicken Wings in Fish Sauce by Chau Tuyen
Ingredients: 2 lbs Organic Chicken Wings Peanut Oil Sauce: 1 Tbsp Premium Fish Sauce (Son's fish sauce preferably) 2 Tbsp granulated...
Chopsticks Alley Eats
Oct 25, 2016
Striped Bass with Fermented Tofu Recipe (Cá bass ôm chao) by Cathy Bui
1 small striped bass (Remove head and tail)Chopped garlicChopped ShallotsPaprika1-2 tomatoes cut into wedges1/4 chopped cabbage1/2 cup chopp
Trami Nguyen Cron
Jul 24, 2016
Farci Cà Chua – Stuffed Tomato Farci
After work I had a sudden intense craving for our family’s favorite dish. Grandma used to make this and I remember we each got half a...
Cathy Bui from Chopsticks Alley Eats Facebook
Jun 21, 2016
Pâté Chaud Recipe
Pastry Dough: 2 cups all-purpose flour 2 sticks butter 1 tsp salt 1 cup cold water Cut butter in small cubes and freezes 1 hour Add the...
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