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Canh Ga Chien Nuoc Mam - Fried Chicken Wings in Fish Sauce by Chau Tuyen
Ingredients: 2 lbs Organic Chicken Wings Peanut Oil Sauce: 1 Tbsp Premium Fish Sauce (Son's fish sauce preferably) 2 Tbsp granulated...
Chopsticks Alley Eats
Nov 29, 2016
Yuba Tofu Skin by Jih-Shan Wang
Ingredients: 1/2 gallon jug of Hodo Soy Milk (Rainbow Grocery in SF has them!) Directions: Pour soy milk in a large, shallow pan and...
Chopsticks Alley Eats
Nov 29, 2016
Tamarind Crab by Chau Tuyen
Ingredients: 1 Fresh dungeon crab 2 Tbsp Tamarind Liquid Paste 1 tsp Chicken Powder 1 tsp Garlic Powder 1 tsp Granulated Sugar 2 tsp Corn...
Chopsticks Alley Eats
Nov 29, 2016
Some Things Can't Be Translated From Vietnamese to English: "Ode to Bánh Mì"
I find the English language has some shortcomings compared to my mother tongue. Perhaps my English vocabulary is lacking, or I'm simply...
Trami Nguyen Cron
Nov 21, 2016
Striped Bass with Fermented Tofu Recipe (Cá bass ôm chao) by Cathy Bui
1 small striped bass (Remove head and tail)Chopped garlicChopped ShallotsPaprika1-2 tomatoes cut into wedges1/4 chopped cabbage1/2 cup chopp
Chopsticks Alley Eats
Oct 25, 2016
A Tale of Three Translations in Vietnamese Poetry
How is a poem transformed through translation? What is lost, and what remains true to the original? Vietnamese is a strongly idiomatic...
Vuong Vu
Oct 3, 2016
Fish Sauce: Why does it stink?
This edited article is from Chef Tu, an independent website and is republished on Chopsticks Alley as part of a content-sharing...
Tu David Phu
Aug 4, 2016
Farci Cà Chua – Stuffed Tomato Farci
After work I had a sudden intense craving for our family’s favorite dish. Grandma used to make this and I remember we each got half a...
Trami Nguyen Cron
Jul 24, 2016
Bánh Mì, The Three-Dollar Vietnamese Sandwich
This edited article is from Chef Tu, an independent website and is republished on Chopsticks Alley as part of a content-sharing...
Tu David Phu
Jul 22, 2016
Chopsticks Alley's 2nd Anniversary Korean BBQ & Hot Pot Dinner - SOLD OUT!!
It's time to celebrate Chopsticks Alley Eats! Chopsticks Alley was founded in August of 2014. Here we are 2 years later with over 2,800...
Chopsticks Alley
Jul 20, 2016
VietnamEazy: A Novel About Mothers, Daughters and Food
Like Viet Thanh Nguyen’s acclaimed The Sympathizer, VietnamEazy captures with startling honesty and detail the dizzying dislocation that...
Republished from Amazon.com
Jul 19, 2016
Tips for Selecting, Storing, and Cooking Salmon
This edited article is from Chef Tu, an independent website and is republished on Chopsticks Alley as part of a content-sharing...
Tu David Phu
Jul 19, 2016
Bring on the Funk: Vietnamese Dipping Fish Sauce
This edited article is from Loa, an independent news website and podcast broadcasting stories about Vietnam, and is republished on...
Quyen Ngo
Jul 13, 2016
The Bánh Mì Handbook by Andrea Nguyen
This edited article is from Loa, an independent news website and podcast broadcasting stories about Vietnam, and is republished on...
Quyen Ngo
Jul 4, 2016
Pâté Chaud Recipe
Pastry Dough: 2 cups all-purpose flour 2 sticks butter 1 tsp salt 1 cup cold water Cut butter in small cubes and freezes 1 hour Add the...
Cathy Bui from Chopsticks Alley Eats Facebook
Jun 21, 2016
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