Chopsticks Alley
Kim's Sandwiches - San Jose, CA
Kim's Sandwiches Reviewed by Scott McIntire 8 Chopsticks I tried Kim's Sandwich (at Tully and King, inside the Lion Plaza shopping...
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Chopsticks Alley Eats
Dec 20, 2016
Dragon River Restaurant - San Francisco, CA
Dragon River Restaurant Reviewed by Vincent Poy 1 Chopstick This is my first time going to this restaurant so I am using Yan Yan Seafood...
Chopsticks Alley Eats
Dec 20, 2016
Tan Cang Newport Seafood Restaurant - Garden Grove, CA
Tan Cang Newport Seafood Restaurant Reviewed by Phong Ngo 8.5 Chopsticks For the Lobster alone I'd give it 8.5 chopsticks. $17.99 a...
Chopsticks Alley Eats
Dec 20, 2016
Oyster Steam Egg by Celine Cheung
Ingredients: 6 eggs 1 tbsp olive oil 6 chopped oysters 1/2 tbsp salt Double steamer Directions: Combine 6 eggs and water together (equal...
Chopsticks Alley Eats
Dec 19, 2016
Tuna Kobachi by Tiger Phanthala
Photo by Trinh Gonzalez Ingredients: Sriracha Seven Spices Scallions Sesame Oil Sesame Seeds Directions: Combine all ingredients Enjoy!...
Chopsticks Alley Eats
Dec 19, 2016
Braised Pork and Egg by Victor Hong
Ingredients: Sauce: soy sauce, water, brown sugar, vinegar, garlic, pepper, green onions, 5 spice powder Pork ribs (Cut into bite-sized...
Chopsticks Alley Eats
Dec 19, 2016
Curry Roasted Cauliflower by Victor Hong
Ingredients: Cauliflower Oil Butter Choice of seasoning Directions: Blanch Cauliflower until almost cooked Drain, toss with oil, butter,...
Chopsticks Alley Eats
Dec 19, 2016
Pan Fried Jumbo Prawns
Ingredients: Jumbo Prawns Olive Oil Black Pepper Dry Italian Herbs Sesame Seeds Dip: melted organic butter, white wine, fish sauce, lemon...
Chopsticks Alley Eats
Dec 19, 2016
Mam Tom/Mam Ruot Sauce by Diem Tran
What is the difference between Mam Ruot and Mam Tom? Mam Tom is made from shrimp and comes from Northern Viet Nam , Mam Ruot is from...
Chopsticks Alley Eats
Dec 19, 2016
Che Khoai - Taro Coconut Pudding by Jennifer NK Nguyen
Ingredients: 1/2 cup sweet rice, rinsed 2-1/2 cups water 3/4 lb taro, peeled and cut into the small cubes 1/2 cup sugar 1/4 cup canned...
Chopsticks Alley Eats
Dec 19, 2016
Vietnamese Grilled Eggplant with Garlic Fish Sauce
Ingredients: Eggplants Scallions Olive Oil Fish Sauce: lime, sugar, garlic, chili Directions: Pierce eggplant a few times with a fork...
Chopsticks Alley Eats
Dec 19, 2016
Crispy Silken Lemongrass Tofu by Jennifer NK Nguyen
Ingredients: 450 g silken or firm tofu 1 lemon grass stem, white part only, finely chopped 1 bird’s eye chilli, finely chopped 1 tbsp...
Chopsticks Alley Eats
Dec 19, 2016
Tofu Stir Fry with Crab by Scott Mcintire
Ingredients: 1 sliced large shallot 8 sliced white button mushrooms 2 sliced medium tomatoes 2 large heads of small choy sum cut into...
Chopsticks Alley Eats
Dec 19, 2016
Bun Thang - Healthy Chicken Broth for Noodles by Trami Nguyen Cron
Ingredients: 1 large onion 8 cups of water Olive oil 2 chicken breasts Black peppercorn 1 tbsp Fish Sauce Salt Dry Squid (Optional)...
Chopsticks Alley Eats
Dec 7, 2016
Crispy Rice in a Clay Pot by Victor Hong
Ingredients: Clay Pot Oil Rice Toppings of choice Egg (Optional) Directions: Heat up the clay pot Add oil to coat the surface Add rice...
Chopsticks Alley Eats
Dec 7, 2016
How to Grow Bean Sprouts at Home by Trinh Gonzalez
Ingredients: Mung Beans Strainer Directions: Soak mung beans for 10 hours Spread the beans over a cloth in a strainer Put the strainer...
Chopsticks Alley Eats
Dec 7, 2016
Roasted Crispy Skin Pork by Cathy Bui
Ingredients: Pork meat with skin (Here, I used 2.2 lbs of meat) 1/2 bag of spicy bake mix 1 tsp 5 spice powder 1 tsp soy sauce 1/2 tsp...
Chopsticks Alley Eats
Dec 6, 2016
Steamed Egg Cake by Tammy VQ Nguyen
Ingredients: 3 Salted eggs 2 duck eggs Ground pork Directions: Mix all ingredients in a bowl Steam until a toothpick is inserted and it...
Chopsticks Alley Eats
Dec 6, 2016
BBQ Chicken VietnamEazy Style by Trami Nguyen Cron
Ingredients: Chicken thighs/breast/legs Marinating ingredients: Salt, Pepper, Garlic Powder, Vegetable Oil Thai Chili Chicken Sauce...
Chopsticks Alley Eats
Nov 29, 2016
Vietnamese Yogurt by Cathy Bui
Ingredients: 14 oz sweetened condensed milk (I used Black/White brand) 14 oz hot water 28 oz whole milk 1 pre-made yogurt (You can buy it...
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