Che Khoai - Taro Coconut Pudding by Jennifer NK Nguyen
Ingredients: 1/2 cup sweet rice, rinsed 2-1/2 cups water 3/4 lb taro, peeled and cut into the small cubes 1/2 cup sugar 1/4 cup canned...
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Chopsticks Alley Eats
Dec 19, 2016
Vietnamese Grilled Eggplant with Garlic Fish Sauce
Ingredients: Eggplants Scallions Olive Oil Fish Sauce: lime, sugar, garlic, chili Directions: Pierce eggplant a few times with a fork...
Chopsticks Alley Eats
Dec 19, 2016
Crispy Silken Lemongrass Tofu by Jennifer NK Nguyen
Ingredients: 450 g silken or firm tofu 1 lemon grass stem, white part only, finely chopped 1 bird’s eye chilli, finely chopped 1 tbsp...
Chopsticks Alley Eats
Dec 19, 2016
Tofu Stir Fry with Crab by Scott Mcintire
Ingredients: 1 sliced large shallot 8 sliced white button mushrooms 2 sliced medium tomatoes 2 large heads of small choy sum cut into...
Chopsticks Alley Eats
Dec 19, 2016
Bun Thang - Healthy Chicken Broth for Noodles by Trami Nguyen Cron
Ingredients: 1 large onion 8 cups of water Olive oil 2 chicken breasts Black peppercorn 1 tbsp Fish Sauce Salt Dry Squid (Optional)...
Chopsticks Alley Eats
Dec 7, 2016
Crispy Rice in a Clay Pot by Victor Hong
Ingredients: Clay Pot Oil Rice Toppings of choice Egg (Optional) Directions: Heat up the clay pot Add oil to coat the surface Add rice...
Chopsticks Alley Eats
Dec 7, 2016
How to Grow Bean Sprouts at Home by Trinh Gonzalez
Ingredients: Mung Beans Strainer Directions: Soak mung beans for 10 hours Spread the beans over a cloth in a strainer Put the strainer...
Chopsticks Alley Eats
Dec 7, 2016
Roasted Crispy Skin Pork by Cathy Bui
Ingredients: Pork meat with skin (Here, I used 2.2 lbs of meat) 1/2 bag of spicy bake mix 1 tsp 5 spice powder 1 tsp soy sauce 1/2 tsp...
Chopsticks Alley Eats
Dec 6, 2016
Steamed Egg Cake by Tammy VQ Nguyen
Ingredients: 3 Salted eggs 2 duck eggs Ground pork Directions: Mix all ingredients in a bowl Steam until a toothpick is inserted and it...
Chopsticks Alley Eats
Dec 6, 2016
BBQ Chicken VietnamEazy Style by Trami Nguyen Cron
Ingredients: Chicken thighs/breast/legs Marinating ingredients: Salt, Pepper, Garlic Powder, Vegetable Oil Thai Chili Chicken Sauce...
Chopsticks Alley Eats
Nov 29, 2016
Vietnamese Yogurt by Cathy Bui
Ingredients: 14 oz sweetened condensed milk (I used Black/White brand) 14 oz hot water 28 oz whole milk 1 pre-made yogurt (You can buy it...
Chopsticks Alley Eats
Nov 29, 2016
Canh Ga Chien Nuoc Mam - Fried Chicken Wings in Fish Sauce by Chau Tuyen
Ingredients: 2 lbs Organic Chicken Wings Peanut Oil Sauce: 1 Tbsp Premium Fish Sauce (Son's fish sauce preferably) 2 Tbsp granulated...
Chopsticks Alley Eats
Nov 29, 2016
Yuba Tofu Skin by Jih-Shan Wang
Ingredients: 1/2 gallon jug of Hodo Soy Milk (Rainbow Grocery in SF has them!) Directions: Pour soy milk in a large, shallow pan and...
Chopsticks Alley Eats
Nov 29, 2016
Tamarind Crab by Chau Tuyen
Ingredients: 1 Fresh dungeon crab 2 Tbsp Tamarind Liquid Paste 1 tsp Chicken Powder 1 tsp Garlic Powder 1 tsp Granulated Sugar 2 tsp Corn...
Chopsticks Alley Eats
Oct 25, 2016
Striped Bass with Fermented Tofu Recipe (Cá bass ôm chao) by Cathy Bui
1 small striped bass (Remove head and tail)Chopped garlicChopped ShallotsPaprika1-2 tomatoes cut into wedges1/4 chopped cabbage1/2 cup chopp
Jennifer Chung
Oct 19, 2016
DIY Pumpkin Recipes for Healthy Skin
“I’m so glad I live in a world where there are Octobers.” Amongst the pumpkin spice lattes and cozy, oversized sweaters, Fall brings a...
Trami Nguyen Cron
Jul 24, 2016
Farci Cà Chua – Stuffed Tomato Farci
After work I had a sudden intense craving for our family’s favorite dish. Grandma used to make this and I remember we each got half a...
Republished from Amazon.com
Jul 19, 2016
VietnamEazy: A Novel About Mothers, Daughters and Food
Like Viet Thanh Nguyen’s acclaimed The Sympathizer, VietnamEazy captures with startling honesty and detail the dizzying dislocation that...
Tu David Phu
Jul 19, 2016
Tips for Selecting, Storing, and Cooking Salmon
This edited article is from Chef Tu, an independent website and is republished on Chopsticks Alley as part of a content-sharing...
Quyen Ngo
Jul 13, 2016
Bring on the Funk: Vietnamese Dipping Fish Sauce
This edited article is from Loa, an independent news website and podcast broadcasting stories about Vietnam, and is republished on...
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